Squash Blossoms!

Squash Blossom

It’s squash blossom AND peach season in Santa Fe!

Chefs blossom with creative squash recipes Chef David Rosales’ recipe for squash blossom filling incorporates roasted poblano peppers, corn and onion, creating a traditional-tasting Mexican dish. For an Italian take on squash blossoms, try deep-frying them or stuffing them with a mixture of ricotta and Parmesan cheeses. Rutland Herald (Vt.)/San Francisco Chronicle (7/29) Take advantage of summer’s peaches Roasting peaches helps concentrate the sweetness and softens the fruit, making it easier to use in pie and even ice cream recipes. Peach crostata is an Italian-inspired dessert that can be made without a pie plate and bakes in 30 to 45 minutes. St. Petersburg Times (Fla.)/TampaBay.com (7/29)