By Jane Black
Washington Post Staff Writer
Saturday, August 30, 2008; Page A01
This is how far some people will go these days to get locally grown food: In California, more than 40 residents volunteered their back yards to an aspiring young farmer who couldn’t afford to buy land of his own. In exchange for a weekly supply of produce, they would let him till their all-American lawns into rows of lettuce, broccoli, squash and peas. http://www.washingtonpost.com/wp-dyn/content/article/2008/08/29/AR2008082903447.html
