The Farm to Restaurant project highlights the relationship between chefs and New Mexico farmers, bringing together Santa Fe Alliance member restaurants and caterers that are committed to supporting regional farmers by purchasing their locally grown food. And, by supporting these fine food establishments, you too can participate in revitalizing and securing our local food economy.
Sponsored by edible Santa Fe magazine, the Santa Fe Farmers Market, La Montanita Co-op, Santa Fe School of Cooking and Santa Fe County, the collective goal is to forge stronger connections between the community and its basic need for essential nutrients, food security, delicious dining and celebrating the traditional food history and unique flavor of New Mexico.
2009 Santa Fe Farm to Restaurant Participants
Restaurants:
Annapurna’s World Vegetarian Café
Atrisco Cafe & Bar
Aztec Cafe
BODY of Santa Fe
Cafe Pasqual’s
Chocolate Maven Bakery & Cafe
Counter Culture Cafe
Cowgirl BBQ & Western Grill
Dish n’ Spoon Cafe & Gifts
Flying Star Cafe
Joe’s Diner
La Casa Sena
La Montanita Co-op
Mauka
Max’s
Mission Café & Sweet Shop
Mu Du Noodles
Over Easy Cafe
Pizza Etc.
Pyramid Cafe
Railyard Restaurant & Saloon
Real Food Nation
Second Street Brewery
The Teahouse
Tree House Pastry Shop and Café
Vanessie Santa Fe
Zia Diner
Deliciously Santa Fe
Cook with the Chef schedule at Farmers Market 10-11 AM
*In collaboration with Collected Works Bookstore, we feature 3 booksignings this year immediately following select demonstrations with John Vollertson Cooking with Johnny Vee; Susan Curtis and Nicole Curtis Ammerman Santa Fe School of Cooking – Flavors of the Southwest, Salsas and Tacos, The Santa Fe School of Cooking Cookbook; and Sharon Crayton One Taste Vegetarian Cooking.
June 20 & 23 – Oliver Ridgeway, Inn of the Anasazi
June 27 – Jason Aufrichtig, Counter Culture Cafe
June 30 – Michelle Blodget, La Montanita Co-op
July 4 & 7 – Joel Coleman, Mauka
July 11 & 14- Alisa Davis & Kevein Archer, BODY of Santa Fe
July 18 – George Gundrey, Atriscos Bar & Grill
July 21 – Michelle Blodget, La Montanita Co-op
July 25 – Melanie Milasinovich, The Sacred Way
July 28 – Peter Zimmer, Chocolate Maven
August 1 & 4 – Rocky Durham, Santa Fe School of Cooking * Booksigning with Susan Curtis and Nicole Curtis Ammerman
August 8 – Marja Martin, Marja Custom Catering
August 11 – Emily Johnson, La Cena Personal Chef Services
August 15 & 18 – Louis Moskow, Railyard Restaurant
August 22 & 25 – Roland Richter, Joe’s Diner & Pizza Etc.
August 29 – Dionne Christian, The Teahouse
September 1 – Sancho Soeiro, Dish n’ Spoon
September 5 & 8 – Lisa Tyrell, Max’s
September 12 & 15 – Patrick Gharrity, La Casa Sena
September 19 – Kim Muller, Real Food Nation
September 22 – John Vollertson, Las Cosas Kitchen Shoppe * Booksigning with Johnny Vee
September 26 & 29 – Micheal Giese, Flying Star Cafe
October 3 – Ahmed Obo, Zia Diner
October 6 – Sarah Whilhelm, Aztec Cafe
October 10 – Paula Escudero, Deliciously Santa Fe
October 13 – Sharon Crayton, One Taste Vegetarian Cooking * Booksigning with Sharon Crayton
